Our restaurant combines the best features that the four cuisines we serve can offer. Become our Guest and let yourself be carried away by the vibe that we create for you!
Our culinary efforts are based on traditional recipes and fresh ingredients. Pasta fresca in a few different versions plays the main role – a vegetarian one included! We didn’t forget about a soft mozzarella di bufala accompanied by fresh veggies, or an absolute classic – tiramisu dessert.
Experience the southern spirit on your plate! Fish and seafood, like mules and a redfish, lead the way in our interpretation of the Spanish cuisine. Why don’t you start with tuna and shrimps for the appetizer? Maybe you feel like eating a soup? Have a bowl of the red pepper cream served during fall and winter, or the refreshing gazpacho in the warmer part of the year.
Find out yourself that the American menu has much more to offer than fast food and deep-fried dishes! Our South American appetizers will be a great prelude to the steak or one of three burgers. We took care of our vegetarian Guests too!
We put tradition in a modern shape first. Let us take you by surprise with a completely new form of the native cuisine, full of intensive flavours – sour, spiced, herbal, tart. You should definitely try the traditional Wederkase cheese from Żuławy that has recently been recreated locally!
