The fiery spanish cuisine right at the baltic seaside
Experience the southern spirit on your plate! Fish and seafood, like mules and a redfish, lead the way in our interpretation of the Spanish cuisine. Why don’t you start with tuna and shrimps for the appetizer? Maybe you feel like eating a soup? Have a bowl of the red pepper cream served during fall and winter, or the refreshing gazpacho in the warmer part of the year.